INDEPENDENCE DAY SALE - FRESH WILD CALIFORNIA KING SALMON

Save when purchasing a whole, fresh, wild California King Salmon. Each salmon weights approximately 10 pounds which yields 6-7 pounds of fillet. Each whole salmon will be filleted into two sides, and cut in half, or 4 pieces of fillet. The head and carcass will not be shipped unless asked for.

Only $125 per whole salmon, a $24.00 savings!

Coupon Code: JULY42021

CEDAR PLANK SALMON WITH MAPLE GLAZE

INGREDIENTS 1 cup pure maple syrup 2 tablespoons finely grated peeled fresh ginger root 4 tablespoons fresh lemon juice 3 tablespoons soy sauce 1 1/2 teaspoons minced garlic 2 1/2-pound center-cut salmon fillet with skin Greens from 1 bunch scallions Special Equipment An untreated cedar plank (about 17x10 1/2") PREPARATION In a small heavy saucepan simmer maple syrup, ginger root, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.) Preheat oven to 350° F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish. In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered. Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank. Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.

Recipe Source: Epicurious

DON'T FORGET THE SHRIMP

Mexican White Jumbo Prawns are known through out the restaurant industry, as the finest shrimp in the world. 16 to 20 per pound these shrimp are full of flavor. Killer on the grill or for an indulgent shrimp cocktail! 1 pound $25.99

AND THE SAUCES

Giovanni's homemade Cocktail and / or our Tartar sauce, a family recipes for over 30 years. The same sauces serve in our restaurants. 8 oz container for $4.99

Checkout our new website, www.giosfish.com.

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