Updated: Oct 12, 2021
What Is Dungeness Crab Merus? Only the best crab product on the planet...a true delicacy!
Dungeness crab merus is the highly desirable chunk of a crab’s leg, located between its shoulder and its second knuckle. This unique part of a Dungeness crab is prized by chef's for its sweet flavor and delicate texture. Dungeness crabs themselves are considered special, but the de-shelled merus is even more of a culinary delicacy. Up your culinary game with Dungeness Crab Merus! Dungeness crab merus is extremely difficult to find and sells out quickly. Giovanni's Fish Market sells Dungeness Crab Merus in market as well as online, be sure put your order in whenever you see it available online! This hand-picked, de-shelled merus meat is ready to use and ship as thawed from frozen. If you prefer your crab to arrive in a solid frozen state, please select DRY ICE option at checkout. Dungeness Crab Merus Recipes Let’s get to the meat of it! Dungeness crab merus can be reheated by steaming, boiling, or baking. Cooking a delicious crab dinner is easy. Reheating the crab only takes about 5-8 minutes. The most simple preparation is to steam the crab until warm and dip in garlic butter. Gio's favorite Dungeness Crab recipes: Ciopinno - A Holiday Favorite
Dungeness Crab Cakes - A Family Favorite
Dungeness Crab Bisque - Great for a cold day
Dungeness Crab Enchiladas - Spice it Up Dinner
Be sure to share your favorite Dungeness Crab recipe in the comments or on our social media pages!