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Smoked Mussels Toasties

Smoked Mussels Toasties


1 pound Smoked Mussels
5 Slices White Bread
Lime Wedges

Cooking Directions:

Remove crusts from bread slices. Use a rolling pin to roll bread out to half its thickness. Cut each piece of bread into 8 strips. Roll a piece of bread around each smoked mussel and secure with a toothpick. Brush with oil and bake in a preheated oven at 180 degrees C for 10 minutes. Serve with lime wedges.

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