Ingredients:

1 pound Jumbo Prawns
4 tablespoons Orange Marmalade
4 cloves fresh garlic peeled and chopped
1 tablespoon Red Chili Flakes
2 tablespoons Honey
1/2 cup fresh squeezed Lime Juice
1 teaspoon kosher Salt
1/2 Cup Chopped Cilantro
Cooking Directions:

Preheat your grill to medium-high

Butterfly your prawns and remove the vein if it isn't already and rinse

Mix all other ingredients in a bowl, remove 1/4 of the contents and set aside

Add the shrimp to the remaining mixture and let marinate a minimum of 30 mins.

When your ready, bring the shrimp in the mixture to your grill. Carefully spray your grill with some High temperature Pam Spray, until shiny, and place the shrimp one at a time butterfly side down on the grill. (You should hear a sizzle, if you don't your grill isn't hot enough). When the last shrimp is on, Spoon a bit of the mixture on each shrimp, and let them all cook about 5 minutes. After they have cooked for 5 mins, flip each one with some tongs and spoon some more of the mixture over the top as they cook.. and let them cook and additional 2 minutes, then remove.

Warm the reserved 1/4 of the original mixture until slightly thick, and spoons over the prawns as they are served.