Black Sea Bass Fillet – A Rare Coastal Treasure
 
**  5 lb. maximum limit per customer ONLY **
 
Black Sea Bass is one of those special catches that feels like a well-kept secret among serious seafood lovers. With tightly regulated quotas and limited incidental catch allowed, this fish isn’t something you’ll find in abundance—and that’s part of what makes it so prized. Carefully harvested from the Pacific coast under strict sustainability measures, our Black Sea Bass fillets offer a taste of the ocean that’s both clean and deeply satisfying.
 
This species has a storied past, rooted in the traditions of coastal fishing communities where it was once a staple at dockside feasts and family tables. Today, its popularity with chefs and home cooks alike stems from its perfect balance: rich, yet mild flavor, and a firm, flaky texture that holds up beautifully whether you’re grilling, pan-searing, or roasting.
Try it simply with lemon and herbs, or give it a crispy skin finish and serve over a bed of seasonal vegetables. Either way, you’re working with a premium fillet that doesn’t need much fuss—just good ingredients and a little care.
 
Health Bonus: Packed with lean protein and naturally low in fat, Black Sea Bass is also a smart choice for a wholesome, nourishing meal.
 
Each fillet is expertly cleaned, vacuum-sealed, and ready to cook—so you can enjoy top-tier seafood, whenever the craving hits.