Katie's Bacon Wrapped Crab & Jalapeno Poppers

Salmon Whole Baked

Salmon With Creamy Dill Sauce

Salmon with Soy Honey and Wasabi Sauces

Salmon with Strawberry Salsa

Salmon with Wasabi Sauce and Baby Bok Choy

Salmon Cedar Plank Roasted

Sand Dabs Fried

Scallops Sauteed

Scalone Burger with Chipotle Remoulade

Sea Bass Pan Roasted

Seafood Enchiladas

Seafood Lasagna

Seafood Paella

Seafood Stew

Shrimp Burger

Shrimp Coconut

Shrimp Macaroons with Pineapple Sauce

Shrimp Over Coconut Rice

Shrimp Scampi

Shrimp Stuffed Sole

Shrimp White Bean Salad in a Creamy-Lemon Dill Dressing

Shrimp with Honey Lime and Cilantro

Smoked Mussels Toasties

Smoked Salmon Quesadillas

Smoked Salmon Spread

Smoked Scallops with Bacon Risotto

Snapper Ceviche

Snow Crab Claws Oven-Roasted

Snow Crab Cluster With Garlic Butter Sauce

Sole with Green Olives Bacon and Capers

Sole Wrapped Asparagus

Spot Prawn Ceviche

Squid Five-Spice Crisp-Fried

Steelhead Trout Honey Glazed

Swordfish Verde - Grilled

Thresher Shark in Spicy Tangerine Marinade

True Cod Pan Fried with Curried Potatoes and Cauliflower

Vermouth Crab

Vineyard Clam Chowder

Wahoo (Ono) Poke

White Anchovies and Parsley Mousse

Whole Snapper Roasted with Orange Rosemary and Kalamata Olives

Yellowtail Sesame Seared

Halibut Verde

Halibut with Grapefruit Beurre Blanc

Hamachi Sashimi with Curry Oil

How to Cook Dungeness Crab Recipe

John Dory in Goat Cheese Tomato Rosemary Sauce

Jonah Crab Cakes

Jonah Crab Claws Marinated

Jumbo Lump Blue Crab Meat California Roll

King Crab Legs in Garlic Lemon Butter

Kumamoto Oysters with Lime Vinaigrette

Langostini al Diablo

Ling Cod - Herb-Crusted

Live Abalone In Shiso with Plum Sauce

LOBSTER Fire and Ice

Lobster Baked Stuffed

Lobster Mac and Cheese

Lobster Tail with Figs and Foie Gras

Lobster Thermidor

Louvar - Crab Stuffed

Mackerel Japanese Broiled

Mahi Mahi Grilled With Peach and Pink Grapefruit Relish

Manila Clams and Chorizo in White Wine

Monkfish Grilled topped with Fresh Salsa

Nova Lox Benedict

Opah Stir-Fry and Vegetables

Orange Roughy With Tartar Sauce

Oyster Stew

Oyster Stuffing

Pescado Vera-Cruz

Pescado Zarandeado

Petrale Sole Stuffed with Dungeness Crab

Rainbow Trout Baked

Razor Clams Steaks Stir Fry

Red Snapper - Pan-Fried with Chipotle Butter

Red Snapper - Sauteed with Sun-Dried Tomatoes

Red Snapper and Capers

Red Snapper and Mango

Red Snapper Vera Cruz

Red Snapper with Cilantro Garlic Lime

Red Snapper with Coconut Spinach

Roasted Oysters

Rock Crab Claws Steamed With Melted Butter

Rock Crab Meat Sliders

Sablefish -- Miso Glazed

Salmon - Fennel Crusted on White Beans

Salmon Apple Soy Grilled

Salmon Cakes

Salmon Citrus Grilled

Salmon Head Soup

Salmon Slow Roasted with Cherry Tomatoes and Couscous

Abalone Chowder

Abalone Pan Fried

Abalone Ravioli

Abalone Steak Sandwich

Abalone Stew

Ahi Poke

Ahi Tuna Pan-Seared Sesame-Crusted

Alaskan Cod Seared with Green Gazpacho Sauce

Albacore - Bacon Wrapped Medallions

Albacore Panko Crusted

Bay Shrimp and Avocado Salad

Pacific Gold Grilled Oysters with Sriracha Lime Butter

Bluefin Tuna Pickled Daikon Cucumber Baby Coriander

Bronzini Grilled Garlic Lemon Rosemary

Calamari Grilled Sauteed Asparagus Leeks

Calamari Steak With Bloody Mary Sauce

California Seafood Chili

Canning Albacore Tuna

Catfish Deep Fried

Chilean Sea Bass Cheeks Seared Red Miso Pesto Glazed

Giovanni's Family Cioppino Recipe

Conch Fritters

Crab Bisque -Tomato Basil

Giovanni's Panko Crusted Dungeness Crab Cakes

Crawfish Etouffee

Cuttlefish Grilled With Sweet and Sour Vegetable Ragu

Delicious Seafood Country Boil

Dressed Sand Dabs Pan Fried

Dungeness Crab Bisque

Dungeness Crab Black Peppered

Dungeness Crab Enchiladas

Escolar Grilled with a Sauteed Asparagus