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Katie's Bacon Wrapped Crab & Jalapeno Poppers
Salmon Whole Baked
Salmon With Creamy Dill Sauce
Salmon with Soy Honey and Wasabi Sauces
Salmon with Strawberry Salsa
Salmon with Wasabi Sauce and Baby Bok Choy
Salmon Cedar Plank Roasted
Sand Dabs Fried
Scallops Sauteed
Scalone Burger with Chipotle Remoulade
Sea Bass Pan Roasted
Seafood Enchiladas
Seafood Lasagna
Seafood Paella
Seafood Stew
Shrimp Burger
Shrimp Coconut
Shrimp Macaroons with Pineapple Sauce
Shrimp Over Coconut Rice
Shrimp Scampi
Shrimp Stuffed Sole
Shrimp White Bean Salad in a Creamy-Lemon Dill Dressing
Shrimp with Honey Lime and Cilantro
Smoked Mussels Toasties
Smoked Salmon Quesadillas
Smoked Salmon Spread
Smoked Scallops with Bacon Risotto
Snapper Ceviche
Snow Crab Claws Oven-Roasted
Snow Crab Cluster With Garlic Butter Sauce
Sole with Green Olives Bacon and Capers
Sole Wrapped Asparagus
Spot Prawn Ceviche
Squid Five-Spice Crisp-Fried
Steelhead Trout Honey Glazed
Swordfish Verde - Grilled
Thresher Shark in Spicy Tangerine Marinade
True Cod Pan Fried with Curried Potatoes and Cauliflower
Vermouth Crab
Vineyard Clam Chowder
Wahoo (Ono) Poke
White Anchovies and Parsley Mousse
Whole Snapper Roasted with Orange Rosemary and Kalamata Olives
Yellowtail Sesame Seared
Halibut Verde
Halibut with Grapefruit Beurre Blanc
Hamachi Sashimi with Curry Oil
How to Cook Dungeness Crab Recipe
John Dory in Goat Cheese Tomato Rosemary Sauce
Jonah Crab Cakes
Jonah Crab Claws Marinated
Jumbo Lump Blue Crab Meat California Roll
King Crab Legs in Garlic Lemon Butter
Kumamoto Oysters with Lime Vinaigrette
Langostini al Diablo
Ling Cod - Herb-Crusted
Live Abalone In Shiso with Plum Sauce
LOBSTER Fire and Ice
Lobster Baked Stuffed
Lobster Mac and Cheese
Lobster Tail with Figs and Foie Gras
Lobster Thermidor
Louvar - Crab Stuffed
Mackerel Japanese Broiled
Mahi Mahi Grilled With Peach and Pink Grapefruit Relish
Manila Clams and Chorizo in White Wine
Monkfish Grilled topped with Fresh Salsa
Nova Lox Benedict
Opah Stir-Fry and Vegetables
Orange Roughy With Tartar Sauce
Oyster Stew
Oyster Stuffing
Pescado Vera-Cruz
Pescado Zarandeado
Petrale Sole Stuffed with Dungeness Crab
Rainbow Trout Baked
Razor Clams Steaks Stir Fry
Red Snapper - Pan-Fried with Chipotle Butter
Red Snapper - Sauteed with Sun-Dried Tomatoes
Red Snapper and Capers
Red Snapper and Mango
Red Snapper Vera Cruz
Red Snapper with Cilantro Garlic Lime
Red Snapper with Coconut Spinach
Roasted Oysters
Rock Crab Claws Steamed With Melted Butter
Rock Crab Meat Sliders
Sablefish -- Miso Glazed
Salmon - Fennel Crusted on White Beans
Salmon Apple Soy Grilled
Salmon Cakes
Salmon Citrus Grilled
Salmon Head Soup
Salmon Slow Roasted with Cherry Tomatoes and Couscous
Abalone Chowder
Abalone Pan Fried
Abalone Ravioli
Abalone Steak Sandwich
Abalone Stew
Ahi Poke
Ahi Tuna Pan-Seared Sesame-Crusted
Alaskan Cod Seared with Green Gazpacho Sauce
Albacore - Bacon Wrapped Medallions
Albacore Panko Crusted
Bay Shrimp and Avocado Salad
Pacific Gold Grilled Oysters with Sriracha Lime Butter
Bluefin Tuna Pickled Daikon Cucumber Baby Coriander
Bronzini Grilled Garlic Lemon Rosemary
Calamari Grilled Sauteed Asparagus Leeks
Calamari Steak With Bloody Mary Sauce
California Seafood Chili
Canning Albacore Tuna
Catfish Deep Fried
Chilean Sea Bass Cheeks Seared Red Miso Pesto Glazed
Giovanni's Family Cioppino Recipe
Conch Fritters
Crab Bisque -Tomato Basil
Giovanni's Panko Crusted Dungeness Crab Cakes
Crawfish Etouffee
Cuttlefish Grilled With Sweet and Sour Vegetable Ragu
Delicious Seafood Country Boil
Dressed Sand Dabs Pan Fried
Dungeness Crab Bisque
Dungeness Crab Black Peppered
Dungeness Crab Enchiladas
Escolar Grilled with a Sauteed Asparagus