LOBSTER
Fresh Lobster, Live, Tails, And Meat, Shipped Overnight
From live Maine lobster to warm-water tails from Australia and Brazil, and California Spiny Lobster when in season, this page covers every way to enjoy lobster, whole, in tails, or as picked meat. Everything is packed at our Morro Bay market and shipped overnight so it arrives cold and ready to cook.
Live Maine lobster and warm-water tails, shipped overnight
Cold-Water And Warm-Water, In One Place
Maine lobster and warm-water spiny tails from Australia and Brazil, so you can compare and choose rather than settling for whatever one type a single-species seller carries.
Tails In Seven Sizes
From 7-8 oz appetizer tails to 24 oz-plus showpiece tails, sized for exactly what you're serving.
Live Or Ready To Cook
Choose live Maine lobster or pre-portioned tails and meat, whatever fits your kitchen and your timeline.
Packed On Ice
Packed at our Morro Bay market the same day it ships, arriving cold and ready to prepare.
Maine Lobster Or Spiny Tail: What's The Difference?
Compare our cold-water and warm-water lobster options to find the right fit for your meal, then use the size chart below to plan your portions.
Maine Lobster
The classic whole lobster with claws, prized for sweet, tender claw and knuckle meat alongside firmer tail meat. Best for a traditional boiled or steamed lobster dinner.
Choosing A Tail Size
7-8 oz
Good for a lighter plate, an appetizer, or a surf-and-turf pairing.
10-12 oz
A solid, classic dinner-size tail.
16-20 oz
A fuller main course, good for a special-occasion plate.
20 oz +
A showpiece tail for the centerpiece of the meal.
TRANSPARENT SOURCING
Where Our Lobster Comes From
Maine lobster is sourced from trusted Atlantic suppliers, while our Australian and Brazilian spiny lobster tails come from warm-water fisheries known for quality and consistent size grading. When available, our California Spiny Lobster comes from local Central Coast and Southern California waters.