SMOKED FISH
Smoked Fish, House-Smoked Weekly Using Our Family Recipe
Every piece of smoked fish on this page is smoked in-house, weekly, using a third-generation family recipe and fruitwood chips, the same process Giovanni's has used since this market opened in Morro Bay. Choose from Smoked Salmon, Salmon Candy, Smoked Albacore, Smoked Sablefish (Black Cod), Smoked Salmon Collars and Belly Strips, Smoked Mussels, Smoked Swordfish, and jerky made from Thresher Shark and Tuna, all vacuum-sealed and shipped overnight so it arrives ready to eat.
SMOKED FISH
Why Buy Smoked Fish Here
A Third-Generation Family Recipe
Smoked using the same fruitwood-chip recipe passed down across three generations of the same family, not a mass-market brine formula.
Smoked Weekly, Never Sitting On A Shelf
Batches are smoked on a weekly schedule rather than produced in bulk and warehoused, so what ships is genuinely fresh.
Vacuum-Sealed, Ready To Eat
Every item is vacuum-sealed for freshness and arrives ready to eat straight from the package, no cooking required.
Gift-Ready
Smoked fish is one of the easiest seafood gifts to ship. The Smoked Fish Sampler bundles several favorites into a single gift-ready order.
Hot-Smoked Or Cold-Smoked: What's The Difference?
Hot-smoked fish is cooked through by the smoking process itself, using controlled heat, which gives it a firmer, flakier texture, similar to a cooked fillet with a smoky finish. Cold-smoked fish is smoked at a low enough temperature that it's never actually cooked, which gives it the silky, sliceable texture you'd recognize from classic smoked salmon on a bagel. Both are fully preserved and ready to eat, the difference is purely texture and how you'll use it.
OUR HERITAGE
A Third-Generation Recipe, Smoked Weekly In Morro Bay
Giovanni's smoked fish is prepared using a family recipe that's been passed down for three generations, smoked with fruitwood chips on a weekly schedule rather than produced in bulk. It's the same process used for the Smoked Salmon that's been a customer favorite for years, applied across the rest of the smoked-fish line.
PERFECT FOR OCCASIONS
The Smoked Fish Sampler Assortment is built for gifting or entertaining, a mix of house-smoked favorites in one order.
Smoked fish adds depth to a chowder base without needing to cook the fish separately.
Serve Smoked Salmon or Salmon Candy on crackers or local sourdough with lemon and herbs, no prep required.