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Smoked Swordfish


Immerse yourself in a culinary journey with Giovanni's Smoked Swordfish, an exquisite delicacy that marries tradition, expertise, and the extraordinary richness of higher oil content. Our Smoked Swordfish, crafted with care, showcases the firm texture and bold, distinct flavor that has become a signature at Giovanni's Fish Market.


What sets our Smoked Swordfish apart is not just its exceptional higher oil content but also the meticulous fruitwood smoking process it undergoes. Sourced meticulously and then carefully smoked with a proprietary blend of fruitwood, the result is a harmonious blend of natural richness and the enticing smokiness that defines our culinary craftsmanship.


The fruitwood smoking process imparts a nuanced flavor profile to the Swordfish, enhancing its natural characteristics with subtle fruity undertones. This process, passed down through our culinary legacy, ensures that each slice of Smoked Swordfish is a symphony of textures and tastes, creating a sensory experience that transcends the ordinary.

Whether enjoyed on its own or incorporated into various dishes, Giovanni's Smoked Swordfish is a versatile delight that complements salads, pasta, or serves as an exquisite appetizer. The firm texture of the swordfish ensures a satisfying mouthfeel, while the higher oil content and fruitwood smoking process enhance the overall depth of flavor.


At Giovanni's Fish Market, our dedication to quality and passion for seafood shine through in every aspect of our Smoked Swordfish. Elevate your culinary endeavors with this exceptional offering, where the melding of higher oil content and the artistry of fruitwood smoking techniques result in a truly extraordinary dining experience. Order online today and savor the sumptuousness of Giovanni's Smoked Swordfish—a testament to our commitment to providing the finest seafood for your culinary pleasure. 




Smoked Swordfish

1 Pound
Out of Stock
  • House-Smoked with Fruitwood. Fillets will be individually vacuum sealed in 1-pound portions.