Our Escolar Saku Block Loin fillet brings a refined touch to your seafood repertoire, offering a premium, sushi-grade cut that's prized for its smooth, uniform texture and rich, buttery flavor. The Saku Block cut, traditionally used in high-end sushi preparations, gives you a perfectly portioned, rectangular fillet that’s ideal for sashimi or precise slicing.
Known for its melt-in-your-mouth quality, this Escolar has a beautiful ivory-white color, signaling its freshness and premium quality. While it's perfect for raw preparations like sushi or poke, it also shines when lightly seared or grilled. For a simple and elegant dish, try slicing the Saku Block into thick medallions, then give them a quick sear with sesame oil and soy sauce, creating a crispy exterior while maintaining its tender, flavorful core. Alternatively, you can enjoy it in sashimi form, served with a touch of wasabi and soy for an indulgent, clean-tasting bite.
Rich in Omega-3s and protein, Escolar is a nutritious choice, though we recommend savoring it in smaller portions due to its high oil content. This cut is designed to provide a luxurious seafood experience while being easy to work with, whether you're crafting sushi at home or preparing a gourmet dish for a special occasion.
Indulge in the delicacy of our Escolar Saku Block Loin, a perfect balance of elegance and flavor!
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California Proposition 65 Warning
WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov/food.
Raw or Undercooked Seafood Advisory
The following products are sold raw, served raw, or may contain raw or undercooked seafood, including poke, raw tuna, sashimi, ceviche, raw oysters, and other raw or undercooked seafood or shellfish products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
