Hawaiian Ahi Tuna Poke – Giovanni’s Signature Recipe
Bring the taste of Hawaii straight to your table with Giovanni’s signature Ahi Tuna Poke. Made with sushi-grade Yellowfin Tuna, this dish has earned a loyal following thanks to a recipe crafted in-house by Giovanni himself—simple, bold, and full of flavor.
Each batch starts with tender, hand-cut Ahi cubes, marinated in our exclusive house-made poke sauce. The blend includes fresh green and purple onions for a crisp bite, along with ginger, garlic chili, brown sugar, Ponzu, and soy sauce for a perfect balance of savory and sweet. Toasted sesame seeds and sesame oil round it all out with a rich, nutty finish.
This is a true expression of Hawaiian-style poke—fresh, flavorful, and ready to enjoy. It’s long been a favorite in our market and among locals who know good poke when they taste it.
Customize your bowl with fresh avocado, furikake, cucumber, or edamame for a personal touch, or enjoy it as is for a clean, satisfying dish packed with protein and omega-3s. No need to cook—just open, serve, and savor.
Whether you're a longtime poke lover or trying it for the first time, Giovanni’s Ahi Poke is a delicious way to enjoy premium seafood with island-inspired flavor.
Take the reins of your culinary adventure by trying our Pre-Cut Ahi or Salmon Cubes, inviting you to create your own masterpiece at home. Visit our website and start your culinary journey with the finest ingredients at your fingertips. Also be sure and try a pound of our new Salmon Poke
California Proposition 65 Warning
WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov/food.
Raw or Undercooked Seafood Advisory
The following products are sold raw, served raw, or may contain raw or undercooked seafood, including poke, raw tuna, sashimi, ceviche, raw oysters, and other raw or undercooked seafood or shellfish products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
