🦀 Alaskan King Crab Claws – The Crown Jewel of the Catch
When it comes to King Crab, the claw is the real showstopper. Revered for its extra-large, meaty chunks and rich, sweet flavor, these wild-caught Alaskan King Crab Claws are the cut everyone’s after—and for good reason. Pulled from the icy waters of Alaska, each claw is a generous bite of pure, ocean-born luxury.
What sets the claw apart? It’s where the densest, most tender meat lives—naturally sweet, slightly briny, and beautifully textured. Unlike the long strings found in the legs, claw meat pulls away in hearty, juicy pieces that feel indulgent with every bite. Perfect for dipping in warm garlic butter, folding into upscale crab rolls, or serving chilled with a tangy citrus aioli.
🧊 Each claw is carefully hand-selected, pre-cooked, and flash-frozen at peak freshness to lock in flavor and texture. No fillers. No fluff. Just the real deal—sweet, buttery meat that needs little more than a crack and a squeeze of lemon.
🌊 Responsibly harvested under strict sustainability standards, these claws let you enjoy premium seafood with a clear conscience.
Whether you're building a coastal-inspired feast or treating yourself to something truly special, Alaskan King Crab Claws offer a no-compromise experience—big flavor, big meat, and undeniable wow factor.
Check Out our Pre-Split King Cab Legs Here: SPLIT LEGS
King Crab Claws
- Approx. 2 claws per pound.
Product will ship on Gel ice. If you prefer your products to arrive in a frozen solid state, please select DRY ICE option at checkout
