As the BBQ season unfolds under the golden sun, elevate your outdoor feast with our exquisite King Salmon Steaks —
Savor the unmatched freshness and rich, buttery flavor of our King Salmon, harvested from the crystal-clear waters of the Pacific Northwest. Renowned as the “King” for good reason, this salmon is nurtured in its natural environment and sourced exclusively from sustainably managed fisheries or responsible wild farms that meet the highest standards. Each fillet or steak is carefully selected to ensure peak quality—firm, succulent, and generously marbled with heart-healthy omega-3 fatty acids. It's a favorite among chefs and seafood lovers alike, offering a luxurious texture and deep, satisfying flavor that truly sets it apart.
Our culinary distinction lies in the careful preparation of our salmon. Steaks are meticulously cut crosswise, perpendicular to the spine, slicing through the bone. This method contrasts with the fillet cut, which is made lengthwise, parallel to the bone. The result? A thicker cut of salmon steak, impeccably suited for grilling. This robust thickness ensures that, even over the flames, your salmon remains moist and flavorful, never succumbing to dryness.
Invite the essence of the ocean to your BBQ with our King Salmon, and delight in a dining experience that speaks volumes of taste, quality, and sustainability.
Approx. 1-2 Steaks per pound.
King Salmon Steaks
Approx 1-2 steaks per LB
Individually Vacuum-Sealed Packages
Sustainably Sourced
100% Satisfaction Guranteed
