Columbia River King Salmon – A Northwest Legend, Wild and Seasonal
 
 
Columbia River King Salmon, also known as Chinook, is one of the most revered salmon varieties in the Pacific Northwest—and for good reason. These fish return each year to the Columbia’s cold, fast-moving waters, and when conditions are just right, a short, carefully regulated commercial season opens. Only a limited number are caught, making this wild King Salmon a true seasonal delicacy.
 
These Kings are prized for their deep orange flesh, firm texture, and exceptionally rich, buttery flavor. It’s the kind of fish that needs little more than sea salt and a hot grill to shine. Whether you're pan-searing a fillet with lemon and herbs or slow-roasting it with seasonal vegetables, you're working with a top-tier ingredient that delivers every time.
 
This fish also carries with it a long, respected legacy. For generations, Indigenous tribes and local fishing families have relied on these salmon, and today’s fisheries are tightly managed to honor that history while protecting future runs.
 
Each fillet is expertly hand-trimmed and vacuum-sealed to preserve its just-caught freshness. Don’t miss the chance to enjoy one of the West Coast’s most iconic wild fish—available only for a short time each year.
 
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