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One of the most popular fishes on the West Coast because of its light and firm yet flaky texture and mild taste. Extremely versatile. Caught year-round along the Pacific Coast. Pacific Red Snapper provides a good source of protein. Best pan-seared or baked.
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Snapper Fillet (Pacific Red Snapper)
Wild Caught. Approximately 1 - 3 fillets per pound. Fresh.
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