Brazilian Spiny Lobster – Wild-Caught & Full of Flavor
If you’re after lobster that’s rich, sweet, and a little exotic, Brazilian spiny lobster delivers in a big way. Caught from the warm, clear waters off Brazil’s coast, these beauties pack succulent, snowy-white tail meat that’s firm, flavorful, and naturally sweet — no drawn butter required (though we won’t stop you).
Unlike clawed lobster, spiny lobster offers pure tail meat with a clean, oceanic flavor that’s slightly richer and more robust. The meat holds up beautifully whether you grill it shell-on, broil it with a garlic-lemon glaze, or poach it in butter for a decadent twist on lobster rolls.
It’s a smart pick for the health-conscious too — high in lean protein, low in fat, and packed with essential minerals like phosphorus, selenium, and B12. And because it’s wild-caught under Brazilian fishery regulations, it’s a more sustainable choice compared to overharvested global stocks.
So whether you're building out a Surf & Turf, stuffing tails for a dinner party, or just treating yourself to a buttery, flame-kissed lobster moment — Brazilian spiny lobster brings bold flavor and premium quality straight to your plate.
Brazilian Spiny Lobster Tail (7-8 oz)
Pricing is per tail.
- Product of Brazil
- Tails run from 7-8 oz.
Product will ship on Gel ice. If you prefer your products to arrive in a frozen solid state, please select DRY ICE option at checkout.
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