🛶 Fresh Swordfish – Meaty, Bold, and Straight from Morro Bay
If you’re looking for a fish that can stand up to the grill—and bring serious flavor to the plate—our locally caught Swordfish is the one. Caught just off the coast of Morro Bay, this wild Pacific sword is firm, rich, and built for bold cooking. Think of it as the steak of the sea: hearty, clean-tasting, and incredibly satisfying.
 
Whether you sear it hot with a squeeze of lemon, grill it with a rosemary rub, or cube it for skewers, this fish holds its own. The texture’s dense and meaty, almost like a pork chop, but with a deep, ocean-fresh flavor that makes it one of our bestsellers for a reason.
 
🌱 Responsibly Harvested, Locally Sourced
We follow strict NOAA guidelines to make sure this swordfish is caught the right way—sustainably and responsibly. That means no guilt, no guesswork. Just fresh, ocean-harvested fish from fishermen we know and trust.
 
📦 Packed Fresh, Delivered Overnight
We cut and pack our swordfish to order—vacuum-sealed for peak freshness and shipped overnight. Open it up, give it a quick rinse, and it’s ready to hit the grill or pan the second it lands in your kitchen.
 
🌊 A Local Favorite for Good Reason
From weekend BBQs to elegant seafood dinners, Giovanni’s Swordfish brings restaurant-quality seafood home—with none of the hassle. Order today and taste why Morro Bay sword has a loyal following here on the Central Coast.
 
Want to Save Money? Shop our Big Box Collection for Volume discounts: CLICK HERE for the Swordfish Big Box !!