Abalone Steak Sandwich

Ingredients
½ lb rustic-cut abalone steaks
1 whole egg
1 cup panko bread crumbs
Clarified butter (for frying)
1 fresh lemon
1 leaf green leaf lettuce
1 tomato, sliced
1 red onion, sliced
8 oz Giovanni’s Tartar Sauce

Directions:
1. Prepare the Coating
Beat the egg until slightly foamy in a shallow bowl. Dip each abalone steak into the egg, then press into panko crumbs to coat evenly on both sides.

2. Rest the Steaks
Place coated abalone steaks on a tray and let them rest at room temperature for 10 minutes. This helps the breading adhere and ensures even, crisp cooking.

3. Heat the Pan
Preheat a skillet over medium-high heat until almost smoking. Add enough clarified butter to coat the bottom of the pan.

4. Cook the Steaks
Add enough abalone steaks to fill the pan without overcrowding. Cook for about 1 minute per side, or until golden brown. Just before removing, squeeze fresh lemon juice over the steaks for brightness.

5. Serve
Enjoy immediately with fresh green leaf lettuce, tomato slices, red onion, and a generous side of Giovanni’s Tartar Sauce.