Dressed Sand Dabs Pan Fried

Dressed Sand Dabs Pan Fried
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Ingredients:

1 pound Dressed Sand Dabs
Flour
Salt
Pepper
Olive oil

Cooking Directions:

Dredge Sand Dabs in flour and pan fry it over medium heat until it's a golden crisp color. Add salt, pepper, and olive oil. When ready to eat, take your knife and cut right down the length in the center of the fish and carefully separate the flesh with the knife.