Ingredients:

1 lb. Grenadier Fillets
2-3 tbsp extra virgin olive oil
1 tsp salt
3/4 tsp black pepper
1/2 cup finely chopped cilantro
1 1/2 tbsp minced garlic
1 1/2 tbsp finely grated fresh zest lime wedges

Cooking Directions:

Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry and arrange in 1 layer in baking pan. Brush fish with oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 inches from heat, without turning over, until just cooked through, 6 to 10 minutes. Transfer fish to a platter/plate and sprinkle with cilantro mixture. Serve with lime wedges.