Ingredients:

4 tablespoons of extra virgin olive oil
2 lbs cooked king crab legs, cut in 6 inch pieces
5 cloves of garlic, minced
3/4 stick of unsalted butter
1 stock of green onion, chopped
1 lemon, juiced
Freshly ground pepper and sea salt

Butter Sauce:

1/2 cup margarine or butter
1/4 teaspoon garlic powder


Cooking Directions:



Heat the oil in a large skillet over medium-high heat.
Sauteed the garlic for a few seconds, about 30 seconds.

Add the king crab and cook for 2 minutes.

Add salt and pepper and stir in butter, allow to melt.

Add the lemon juice and cook for another 2 minutes.

Taste and adjust with salt and pepper, stir in green onion and serve immediately.


Butter Sauce:


Combine ingredients in a saucepan.

Stir over medium heat until butter is melted and ingredients are combined.

Makes 1/2 cup.