Ingredients:

(4) ½" thick fillets of Louvar or other white fish
1/2 pound Dungeness Crab Meat
1 Stick REAL Butter
1 small can chopped black olives
3 tablespoons fresh chopped Parsley
2 tablespoons chopped scallions
1 Cup fresh sliced raw mushrooms.
1 tablespoon Fresh grated Parmesan Cheese
1 Sleeve of "Club" Crackers (Crushed)
Salt and fresh ground pepper to taste

Cooking Directions:

Layer fillets in a baking dish.

Set aside.

In a skillet sautee scallions, and mushrooms in a small amount of butter until soft. Remove from heat and add black chopped black olive, Parsley, Parmesan cheese, crumbled crackers, 1 stick softened real butter, and ½ pound fresh crab meat.

Blend all together. Mixture will be very moist. Pack mixture on top of each fillet approx ½ inch high.

Bake covered @ 425 for 15 minutes. REMOVE COVER last 5 mins to Brown.

Recipe Compliments Captain John Hett F/V "Temptation"