Ingredients:

2 dozen Pacific Gold Oysters
1/4 cup butter, softened
1 teaspoon Sriracha
2 teaspoons Shallots, finely minced
1 tablespoon lime juice
1/4 teaspoon kosher salt
2 teaspoons cilantro, minced

Cooking Directions:

Mix the butter with shallots, sriracha, lime, salt, and cilantro. Let set in refrigerator. Should be more solid than liquid. Meanwhile, heat the grill or broiler until very hot. Toss each oyster with a dollop of butter. Grill or broil for 3-4 minutes. Be careful as shells will be very hot.