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Rock Crab Meat Sliders

Rock Crab Meat Sliders


1 pound rock crab meat sliders
2 stocks celery, diced
1/4 cup light mayonnaise
1 bunch chives, finely sliced
fresh lemon juice from half a lemon
12 brioche buns or rolls


Place Rock Crab meat in a large bowl. Gently mix in celery, mayonnaise, chives and lemon juice until blended. Divide crab mixture among the brioche buns and serve.

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