Ingredients:

1 1/2 Tbs. Tapioca
2 1/2 Tbs. Fish Stock Or Sauce
2 Lbs. Medium Raw Shrimp
2 Tbs. Minced Garlic
5 Springs Cilantro
1 Tbs. Sugar
1 Cup Bread Crumbs
Peanut or Canola Oil





Mix fish stock or sauce and tapioca to form a paste. Chop shrimp, garlic, cilantro and sugar in food processor. Fold in to paste. Form a small amount into a ball and dip into bread crumbs, flatten slightly and deep fry in oil.

Sauce:


1/2 Fresh Pineapple
2 Cups White Vinegar
1 Cup Sugar
1 1/2 Fresh Red Chili
2 Tbs. Minced Onion
4 Tsp. Peanut Oil
2 Tsp. "Mad Spice" Seasoning



Peel pineapple and chop into cubes. Place pineapple, onion and chili pepper into food processor until smooth. Heat peanut oil and add pineapple mixture to take on color while stirring over medium heat. Add vinegar and bring to a good simmer. Add sugar and seasoning blend and cook 10 minutes, remove from heat and use as dip.