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Yellowtail Sesame Seared
Ingredients:
2 tablespoons canola oil
1 teaspoon hot chile (sesame) oil
1 pound yellowtail fillets
sea salt
sesame seeds
Cooking Directions:
In a large pan, heat the oils. Sprinkle the fish with the fish the salt and sesame seeds. Cook the fish for 30 seconds on each side. Remove from heat and slice.
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