Sushi Grade Ahi Tuna (Yellowfin)
Clean, lean, and incredibly versatile—our Sushi Grade Ahi Tuna is a favorite among chefs and home cooks alike. Also known as Yellowfin Tuna, this premium-grade fish is known for its vibrant ruby color, mild flavor, and firm texture that holds up beautifully whether served raw or lightly seared.
We source our Ahi from trusted fisheries in the Pacific, including Hawaii and Fiji, where responsible fishing practices help support healthy ocean ecosystems. Each cut is handled with care, flown in overnight, and cut to order, ensuring you receive only the freshest fish available.
 
Perfect for a classic tuna tartare or a colorful poke bowl, Ahi also shines on the grill or with a quick sear in a hot pan. For a simple preparation, crust it in black and white sesame seeds, sear it for 30 seconds per side, and slice thin for a beautiful, restaurant-style presentation. Or try it raw, marinated in soy, ginger, and a touch of citrus for a refreshing, no-cook meal.
 
Packed with lean protein and rich in omega-3s, Ahi Tuna is a heart-healthy option that doesn’t compromise on flavor or elegance.
 
Whether you're crafting sushi at home or just looking for a clean, high-quality protein to elevate your meals, our Ahi Tuna delivers freshness and flavor you can count on.