Sushi-Grade Bluefin Tuna – Local, Legendary, and Unmatched in Quality
This is the real deal. Our sushi-grade Bluefin Tuna is locally sourced from skilled West Coast fishermen who know exactly what to look for—deep color, high fat content, and that unmistakable richness prized by sushi chefs around the world.
 
Caught in the Pacific, these are not the threatened Atlantic Bluefin, but rather a responsibly managed regional catch that delivers world-class flavor without the ecological guilt.Bluefin is considered the pinnacle of all tuna, known for its smooth texture and beautifully marbled flesh. The high oil content gives it a melt-in-your-mouth quality, making it ideal for sashimi, nigiri, or lightly seared with a touch of soy and wasabi. If you’re looking for something truly unforgettable, be sure to check out our Toro Cut—the fattiest, most decadent part of the fish.
 
Whether you’re preparing a high-end sushi spread or just treating yourself to a gourmet weeknight dinner, this Bluefin elevates any occasion.
 
Pro Tip: Buying in bulk? Explore our Big Box Collection for serious savings on volume orders—perfect for dinner parties, restaurants, or just keeping your freezer stocked with the good stuff.
Each portion is expertly handled, trimmed, and flash-frozen to lock in freshness and peak quality. This is the kind of seafood that makes an impression—from first bite to last.