As the BBQ season unfolds under the golden sun, elevate your outdoor feast with our exquisite King Salmon Steaks — a selection destined to captivate and impress your cherished guests.
Savor the unmatched freshness and succulent flavor of our King Salmon fillets, harvested directly from the crystal-clear waters of the Pacific Ocean. These premium fillets are a testament to our commitment to quality, sourced exclusively from sustainably sourced fisheries. Here, the salmon are nurtured under the most stringent sustainability standards, ensuring each fillet you receive is of the highest caliber.
Our culinary distinction lies in the careful preparation of our salmon. Steaks are meticulously cut crosswise, perpendicular to the spine, slicing through the bone. This method contrasts with the fillet cut, which is made lengthwise, parallel to the bone. The result? A thicker cut of salmon steak, impeccably suited for grilling. This robust thickness ensures that, even over the flames, your salmon remains moist and flavorful, never succumbing to dryness.
Invite the essence of the ocean to your BBQ with our King Salmon, and delight in a dining experience that speaks volumes of taste, quality, and sustainability.
Approx. 1-2 Steaks per pound.
King Salmon Steaks
- Product of British Columbia
- Individually Vacuum-Sealed Packages
- Sustainably Sourced
100% Satisfaction Guranteed
