Indulge in the pure, unadulterated flavor of our Jumbo Diver Scallops!
A delicacy reserved for those who savor the true essence of the sea. Prized by the world's top chefs, and now available to you, these scallops are a testament to the ocean's generosity. Each scallop is a promise of an exquisite culinary journey, where the natural taste is the hero, unmasked and unaltered.
Unlike the vast majority of scallops found in stores, ours are free from Sodium Tri-Poly Phosphate (STP), a common additive used in seafood. While STP is largely considered harmless, its impact on flavor is anything but subtle. Its primary role is to make scallops retain water, ostensibly harmless but detrimental to taste. This added water dilutes the scallop's natural flavor, often leaving it tasteless and bland.
Our commitment is to the purity of flavor. Our "DRY" Scallops stand as a stark contrast to this norm. When you choose our scallops, you're choosing seafood in its most authentic form - succulent, rich, and bursting with the natural flavor that only the freshest of scallops can provide. The absence of STP in our scallops means you get to experience seafood as nature intended, with each bite transporting you closer to the ocean's depths.
Elevate your culinary experience with our Jumbo Diver Scallops, and discover why chefs and connoisseurs alike celebrate the untainted, robust flavors that only true, dry scallops can offer. They're not just seafood; they're a journey into the heart of the ocean's bounty.
California Proposition 65 Warning
WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov/food.
Raw or Undercooked Seafood Advisory
The following products are sold raw, served raw, or may contain raw or undercooked seafood, including poke, raw tuna, sashimi, ceviche, raw oysters, and other raw or undercooked seafood or shellfish products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
