🦀 Alaskan Gold King Crab – Wild, Sweet, and Straight from the Cold Pulled from the deep, frigid waters off Alaska’s coast, this is the crab folks dream about—massive legs, sweet buttery meat, and just the right touch of ocean brine. Our Red King Crab is wild-caught and carefully handled from boat to dock, so what you’re getting is pure, top-tier crab with zero shortcuts. The flavor? Rich and succulent, but never heavy. It’s the kind of seafood that doesn’t need much—just steam it up, crack it open, and dip it in a little melted butter or citrusy aioli. Or go chilled with a crab cocktail and a glass of crisp white wine. However you serve it, you’re in for something special.
 
💪 Packed with lean protein, omega-3s, and a mix of essential minerals, it’s a feel-good indulgence. And thanks to tight harvest regulations and sustainable fishing practices, it’s a smart choice for both you and the ocean. Whether it’s a celebration or just a mellow night at home, this crab turns it into a moment. No hype—just some of the finest seafood the Pacific has to offer. Elevate your dining experience by exploring our "Merus Sections" or premium King Crab Meat, and savor the finest that the ocean has to offer.
 
We also have SPLIT King Crab Legs! Click Here: SPLIT LEGS
 
to see our FULL LINE of CRAB PRODUCTS: CLICK HERE