Seaweed Salad – A Bright, Flavorful Sushi Companion
Our Seaweed Salad is a vibrant mix of tender sea greens, delicately tossed in a savory-sweet dressing of soy sauce, sesame oil, rice vinegar, and a hint of chili for just the right touch of heat. It’s light, crisp, and bursting with umami — the perfect refreshing contrast to the rich textures of sushi-grade fish.
 
Whether you’re building a sushi night at home or simply craving a healthy, satisfying bite, this salad delivers. Packed with essential minerals like iodine, calcium, and magnesium, seaweed is a natural superfood that supports thyroid health and digestion, all while keeping things low-calorie and delicious.
 
Serve it alongside sashimi, poke, or even grilled fish — or enjoy it on its own as a clean, guilt-free snack. A staple in Japanese cuisine and a favorite among seafood lovers, our Seaweed Salad is more than just a side — it’s a flavor-packed experience you won’t want to skip.
Add this refreshing, nutritious favorite to your next order — your sushi spread will thank you.