Soft Shell Crabs – Hotel Size
Delicately sweet, fully edible, and ready for the pan.
Our Hotel Size Soft Shell Crabs are the perfect balance of tender meat and crispy bite, ideal for anyone who wants the full soft shell experience without going jumbo. These crabs are typically 4.0"–4.5" from point to point, offering just the right portion for sliders, tacos, or a standout appetizer.
Harvested during their molting stage—when they shed their hard exoskeleton—these crabs are entirely edible, shell and all. Their sweet, ocean-fresh flavor and delicate texture shine when pan-fried in a touch of butter or flash-fried tempura-style with a squeeze of lemon. They're also excellent tucked into a warm brioche bun with a slaw for a coastal twist on a sandwich.
Soft shell crabs are naturally lean, rich in protein, and provide a good source of omega-3 fatty acids, vitamin B12, and essential minerals like zinc and selenium. It's seafood indulgence that’s as nourishing as it is flavorful.
Whether you're crafting a gourmet small plate or something casual and crispy, our Hotel Size Soft Shell Crabs deliver the kind of quality you can taste. Each crab is cleaned and ready to cook, saving you time and effort in the kitchen.
){kind=link}