10–12 oz. West Australian Lobster Tails – World-Class, Wild-Caught Flavor
When it comes to lobster, West Australian tails are among the most prized in the world — second only to their North Australian cousins. These 10–12 oz. tails are generously sized, with thick, sweet meat and a clean, buttery finish that chefs and seafood lovers across the globe rave about.
 
Harvested from the wild, cold waters off Western Australia’s rugged coast, these lobsters grow slower and develop firmer, more flavorful meat than warm-water varieties. That cooler, nutrient-rich environment creates tails with incredible texture — dense yet tender — and a rich, naturally sweet flavor that needs little more than a brush of butter and a flame to shine.
 
West Australian lobster is often featured in Michelin-starred kitchens and luxury seafood markets for a reason. It's the kind of lobster you serve when you want to impress — elegant, refined, and unforgettable on the plate.
 
Grill them shell-on for that perfect charred edge, broil them with a garlic-herb crust, or split and roast with a splash of white wine and lemon — no matter how you prepare them, these tails deliver restaurant-quality results every time.
 
Known globally for its premium quality and harvested under one of the world’s most respected sustainable fisheries, West Aussie lobster isn’t just good — it’s a standard-bearer in the world of wild seafood.
 
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