CRAB
Fresh Crab, Cooked, Live, Or Ready To Crack
From West Coast Dungeness to Alaskan King and Snow Crab, plus Rock Crab claws and our own homemade crab cakes, this page covers every way to enjoy crab, whole, in sections, picked as meat, or ready to eat. Everything is packed at our Morro Bay market and shipped overnight so it arrives cold and ready for a crab feed, a quick weeknight dinner, or a gift box.
Dungeness, King, and Snow Crab, packed fresh and shipped overnight
Four Species, One Order
Dungeness, King, Snow, and Rock Crab, all from a single market instead of piecing together separate orders.
Cooked, Live, Or Ready-To-Crack
Choose whole cooked Dungeness, live crab, or picked meat, whatever fits how you're cooking.
Homemade Crab Cakes
Giovanni's Crab Cakes are made in-house, not a frozen third-party product.
Packed On Ice
Packed at our Morro Bay market the same day it ships, arriving cold and ready to crack or reheat.
Which Crab Should You Order?
Select a species below to learn about its flavor profile and highlight it in the grid above.
Dungeness Crab
A West Coast favorite, sweet with a slightly nutty flavor and tender body meat alongside firmer leg meat. Great whole for a classic crab feed.
TRANSPARENT SOURCING
Where Our Crab Comes From
Our Dungeness Crab is sourced from [Central Coast fishermen / Pacific Northwest suppliers, confirm which], while King and Snow Crab come from the icy waters of Alaska, prized for their size and sweetness.