Our Fresh Steelhead Trout Fillets are a culinary masterpiece, bringing together the delicate flavors of trout with the richness of salmon. Sourced from pristine waters in Loch Etive from the northwest Highlands of Scotland, Our fillets are meticulously selected for their superior quality, and will be a gourmet delight that will elevate your dining experience.
 
Steelhead Trout are known for their mild, slightly sweet flavor and buttery richness, a harmonious blend of the best characteristics of trout and salmon, making it a versatile choice for various culinary creations.
The fillets exhibit a vibrant pink to orange hue, a visual testament to their freshness and natural appeal, and are a nutritional powerhouse, packed with heart-healthy omega-3 fatty acids, high-quality protein, and essential nutrients. It's an excellent choice for those seeking a health-conscious dining experience. Whether you prefer to grill, bake, broil, or pan-sear, our Steelhead Trout Fillets are incredibly versatile. They can be the centerpiece of a gourmet dish or simply seasoned for a quick and delicious weeknight dinner.
 
Responsibly Sourced- We take sustainability seriously. Our Steelhead Trout is sourced from environmentally responsible fisheries and aquaculture operations, ensuring you enjoy a product that's as kind to the planet as it is to your taste buds.
 
Cooking Tips:  These fillets pair wonderfully with citrus, dill, or a simple drizzle of olive oil, but will stand up to a blackening spice, and are excellent baked, broiled or grilled!
 
Did You Know... Steelhead and Rainbow Trout are actually the same species. However, Rainbow Trout live in freshwater only, and Steelhead are anadromous, meaning they go to sea to spawn.