Wild Red Abalone Steaks – A Taste of Coastal Tradition
 
Hand-harvested from the pristine waters of Baja California’s Pacific coast, our Wild Red Abalone Steaks bring you back to the golden days of true wild seafood. These aren’t farmed substitutes — they’re the real deal, wild-caught and expertly prepared to honor a time-honored delicacy that once flourished along the California coast. With a mild, slightly sweet flavor and a uniquely firm yet tender texture, these steaks are a rare treat for the discerning palate.
 
A true gourmet ingredient, abalone has long held a revered place in fine dining — once reserved for royalty and high-end restaurants. Its delicate flavor and luxurious texture make it a centerpiece-worthy showstopper. Whether served as an appetizer or the main event, it adds instant elegance to any table.
 
Each steak comes pre-tenderized and ready for the pan. To prepare, press firmly into Panko breadcrumbs for a full, even coating, then fry in a 50/50 mix of olive oil and butter over medium to medium-high heat for just 1–2 minutes per side. The result? A golden, crispy exterior with a tender, ocean-sweet center — simple, fast, and utterly indulgent.  Stored properly in the fridge, they can be aged up to four days, during which their richness and depth only improve — a favorite tip among seasoned abalone lovers.
 
At Giovanni’s Fish Market, quality is our cornerstone. Every Wild Red Abalone Steak is carefully selected and handled with decades of expertise, ensuring you receive only the finest — seafood that reflects our legacy of excellence.
 
 Read more about Abalone HERE 
 
Please Note: Price is PER STEAK