Ingredients:

3/4 cup coarsely chopped green onions
1/2 cup coarsely chopped fresh cilantro
2 1/2 t chopped seeded serrano chiles, optional
4 T extra virgin olive oil
1 1/2 T (or more) lemon juice
Salt to taste
cherry or grape tomatoes, for garnish
1 pound Alaskan Cod Boneless fillet

Cooking Directions:

Heat oil on a nonstick pan or skillet. Place the fish on the oil and cook it on medium high heat for 3-4 minutes on each side or until the fish is cooked. Lightly salt fish. Remove the fish on a serving plate

Place the first 5 ingredients in a food processor and pulse until finely chopped. Transfer to a bowl and mix in the vinegar or lemon juice and add salt to taste. Serve on top of or next to the seared fish or beef; garnish with halved cherry or grape tomatoes. 1 1/2 cups coarsely chopped English hothouse cucumber (about 1/2 large) 3/4 cup coarsely chopped green onions 1/2 cup coarsely chopped fresh cilantro 5 1/2 tablespoons olive oil, divided 1 1/2 tablespoons (or more) white balsamic vinegar 2 1/2 teaspoons chopped seeded serrano chiles