Snow Crab Cluster With Garlic Butter Sauce
One pound snow crab cluster
1/4 cup butter
1 clove garlic minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.