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Steelhead Trout Honey Glazed
![Steelhead Trout Honey Glazed](https://static.wixstatic.com/media/8ddf99_57bf5e03e8ce4daeab7311c4fff561c8~mv2.jpg/v1/fill/w_315,h_176,al_c,lg_1,q_80,enc_auto/Image-empty-state.jpg)
Ingredients:
2 8-ounce Steelhead Trout fillets
2 T peanut oil
2 T soy sauce
2 T honey
1 T ginger, minced
1 c pineapple juice
1 T lime juice
1 T scallions, sliced thin
Cooking Directions:
With the exception of the steelhead trout fillets and scallions, marinate all ingredients together. Place steelhead trout fillets in marinate for 10 minutes. Sear steelhead trout fillets for 3 minutes per side. Garnish with scallions
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