Locally Caught Grenadier – A Deep-Sea Delicacy

Meet one of the Central Coast’s best-kept seafood secrets: Grenadier, caught right off our California shores by trusted local fishermen. This deep-water fish, boasts a delicate, mild, buttery flavor with a touch of natural sweetness. Its flesh is soft and flaky, making it a favorite among chefs and home cooks looking for something a little different, yet easy to work with. 

Grenadier is incredibly versatile in the kitchen. Its tender texture lends itself beautifully to simple preparations—think pan-seared with garlic butter, baked with lemon and herbs, or poached gently in a white wine broth. Want something comforting? Try it lightly breaded and oven-roasted for a healthier spin on fish and chips.

Sustainably sourced from our own coastal waters, Grenadier supports both our local fishing community and your commitment to responsible seafood choices.
In terms of nutrition, this fish is a powerhouse of lean protein and low in fat, making it an excellent option for heart-healthy meals or anyone watching their intake without compromising on flavor.
Because of its delicate nature, Grenadier is best enjoyed fresh—so we recommend picking it up the same day or storing it on ice if you’re planning a next-day meal.

Whether you're looking to expand your seafood horizons or keep things light and coastal, our fresh, locally caught Grenadier is a choice you’ll feel good about—on the plate and beyond.

 Available now at Giovanni’s Fish Market—your source for quality, sustainable, California seafood.