Grassy Bar Oysters, cultivated by the Trevelyan family since 2009 in Morro Bay, California, are renowned for their distinctive flavor profile. These Pacific oysters present a robust brininess, complemented by subtle notes of garden cucumber and a lingering wet-river-stone minerality. grassybaroyster.com Their thin shells often display a natural green-brown swirl, adding to their unique appearance. winehistoryproject.org Hand-harvested and environmentally friendly, Grassy Bar Oysters are a celebrated delicacy on California's Central Coast.
Price is per dozen.
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California Proposition 65 Warning
WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov/food.
Raw or Undercooked Seafood Advisory
The following products are sold raw, served raw, or may contain raw or undercooked seafood, including poke, raw tuna, sashimi, ceviche, raw oysters, and other raw or undercooked seafood or shellfish products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
