🐟 Bigeye Tuna – Sushi-Grade, Rich, and Ready to Impress
If you're after premium tuna, Bigeye is the real deal. Known for its deep red color, tender texture, and high fat content, this species is a favorite among sushi chefs and sashimi lovers worldwide. Caught in cooler, deeper waters off places like Mexico, Hawaii, and San Diego, Bigeye naturally carries more marbling than Yellowfin—which means more flavor, more richness, and a melt-in-your-mouth bite.
This is true sushi-grade tuna—clean, fresh, and ready to slice. Serve it raw for sashimi, dice it for poke, or give it a quick hot sear with a sesame crust and leave the center rare. However you prep it, you’ll taste the difference that fat content makes.
 
🌊 Caught Right, Handled Right
We work with trusted boats to source our Bigeye responsibly and handle it with care from dock to delivery. No shortcuts—just high-quality tuna packed fresh and shipped overnight to your door.
 
🔥 Pro Tip: Slice it against the grain for sashimi, or marinate briefly in soy, ginger, and sesame oil before searing for that perfect crust.
Order now and bring the flavor of high-end sushi spots into your own kitchen—with Bigeye that’s fresh enough to eat raw and bold enough to stand up to the pan.