🐟 Tropical Flavor Meets Island Freshness
Say hello to one of the Pacific's best-kept secrets — a tropical treasure wild-caught in the pristine waters off Hawaii. With a firm, meaty texture reminiscent of Swordfish and a beautifully mild, slightly sweet flavor, this fish is a true standout. Whether you're a seasoned seafood lover or just dipping your toes in, this one’s easy to fall for.
 
🔥 Grill-Ready Goodness
This fish holds up beautifully on the barbecue — just a brush of olive oil, a sprinkle of sea salt, and a squeeze of citrus is all you need. It also shines in poke bowls, or pan-seared with a ginger-soy glaze for a quick, protein-packed dinner. However you prep it, the rich, clean taste makes it a guaranteed crowd-pleaser.
 
💪 Lean, Clean & Nutrient-Dense
Wild-caught and naturally low in fat, this is a healthy option that doesn’t compromise on flavor. It’s loaded with essential nutrients like protein, selenium, and B vitamins — all while being low in calories. A smart choice for heart health and clean eating.
You’ll be hard-pressed to find a better balance of taste, texture, and nutrition in the seafood world. It’s island flavor at its finest.
 
California Proposition 65 Warning
WARNING: Consuming this product can expose you to chemicals including cadmium and lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov/food.
Raw or Undercooked Seafood Advisory
The following products are sold raw, served raw, or may contain raw or undercooked seafood, including poke, raw tuna, sashimi, ceviche, raw oysters, and other raw or undercooked seafood or shellfish products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.